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You are here: Home / Archives for phytonutrients

Salicylic Acid Explained

A woman wiping her face.

WHAT IS SALICYLIC ACID? Salicylic acid is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health) that is best known for its ability to fight acne. In this article I will be discussing salicylic acid in greater detail and outlining its health benefits. WHAT IS THE HISTORY OF SALICYLIC ACID? The first references to salicylic acid date back to ancient texts from around 500 B.C. which mention the use of a bitter powder found in willow bark to ease pain and reduce … [Read more...]

Filed Under: Phenolic Acids Tagged With: antioxidants, phenolic acids, phenolic compounds, phytochemicals, phytonutrients, salicylic acid

Gallic Acid Explained

A selection of walnuts and almonds.

WHAT IS GALLIC ACID? Gallic acid is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health) that acts as a powerful antioxidant, fights cancer, fights diabetes and much more. In this article I will be providing a full breakdown of gallic acid and how it can benefit your body. WHEN WAS GALLIC ACID DISCOVERED? The French chemist and pharmacist Henri Braconnot was the first person to discover gallic acid in 1818. Before its health benefits were revealed, gallic acid … [Read more...]

Filed Under: Phenolic Acids Tagged With: antioxidants, gallic acid, phenolic acids, phenolic compounds, phytochemicals, phytonutrients

Ellagic Acid Explained

2 raspberries with the leaves attached.

WHAT IS ELLAGIC ACID? Ellagic acid is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health) that can be found in berries and nuts. Provisional evidence suggests that this nutrient is a powerful antioxidant which may also prevent cancer but further research is required before this can be confirmed. In this article I will be providing a full overview of ellagic acid. WHEN WAS ELLAGIC ACID DISCOVERED? Ellagic acid was first discovered by the French chemist and … [Read more...]

Filed Under: Phenolic Acids Tagged With: antioxidants, ellagic acid, phenolic acids, phenolic compounds, phytochemicals, phytonutrients

16 Excellent Flavonoid Health Benefits

A selection of natural flavonoid rich foods wrapped in a tape measure.

The flavonoids (also known as bioflavonoids, polyphenols or vitamin P) are 1 of the main groups of phytonutrients (a collection of chemical compounds that can be found in plants and are not believed to be essential in humans but have numerous health benefits). They can be further broken down into the 9 sub-groups listed below: - Anthocyanins (which include cyanidin, delphinidin, malvidin, pelargonidin, peonidin and petunidin). - Chalconoids. - Coumestans (which include coumestrol). - Flavanones (which include hesperidin, naringenin and silymarin). - Flavanonols (which include … [Read more...]

Filed Under: Featured, Flavonoids Tagged With: anthocyanins, antioxidants, chalconoids, coumestans, flavan-3-ols, flavanones, flavanonols, flavones, flavonoids, flavonols, isoflavones, phenolic compounds, phytochemicals, phytonutrients

5 Incredible Isoflavone Health Benefits

A close up shot on a pod of soy beans.

The isoflavones are a sub-group of phytonutrients (a group of chemical compounds that can be found in plants and have numerous health benefits but are not believed to be essential in humans) that make up part of the flavonoid family. The 2 main isoflavones are: - Daidzein. - Genistein. The isoflavones are mainly found in soybeans and soy based products with green soybeans, soy cheese and soy protein isolate all being brilliant sources. In this article I will be providing a full breakdown of how eating these isoflavone rich foods can benefit your body and discussing 5 incredible isoflavone … [Read more...]

Filed Under: Featured, Isoflavones Tagged With: antioxidants, daidzein, flavonoids, genistein, isoflavones, phenolic compounds, phytochemicals, phytonutrients

13 Top Flavonol Health Benefits

A cup of tea surrounded by a selection of berries.

The flavonols are a sub-group of phytonutrients (a group of chemical compounds that occur naturally in plants and are not believed to be essential in humans but have numerous health benefits) that are part of the flavonoid family. Some of the main flavonols are: - Gingerol. - Isorhamnetin. - Kaempferol. - Myricetin. - Quercetin. - Rutin. The flavonols can be found in a wide range of fruits, vegetables and teas with most natural foods containing some of these important nutrients. But if they are not essential in humans what exactly do they do? In this article I will be taking a deeper … [Read more...]

Filed Under: Featured, Flavonols Tagged With: antioxidants, flavonoids, flavonols, gingerol, isorhamnetin, kaempferol, myricetin, phenolic compounds, phytochemicals, phytonutrients, quercetin, rutin

8 Excellent Flavone Health Benefits

A selection of herbs besides a granite mortar and pestle.

The flavones are a sub-group of phytonutrients (a group of chemical compounds that occur naturally in plants and are not believed to be essential in humans but do have various health benefits) that make up part of the flavonoid family. The major flavones are: - Apigenin. - Luteolin. - Tangeretin. The flavones are mainly found in green herbs and green leafy vegetables with artichokes, celery hearts, olive leaves and peppermint all being excellent sources. Oranges are also a very good source of the flavone tangeretin.  In this article I will be taking a more in-depth look at these … [Read more...]

Filed Under: Featured, Flavones Tagged With: antioxidants, apigenin, flavones, flavonoids, luteolin, phenolic compounds, phytochemicals, phytonutrients, tangeretin

10 Super Flavan-3-ol Health Benefits

A glass cup of black tea surrounded by tea leaves.

The flavan-3-ols are a sub-group of phytonutrient (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not believed to be essential in humans) that fall into the flavonoid family. The main flavan-3-ols include: - Catechin. - Epicatechin. - Epicatechin Gallate (ECG / Epicatechin-3-Gallate). - Epigallocatechin Gallate (EGCG / Epigallocatechin-3-Gallate). - Gallocatechol (Epigallocatechin). - Theaflavin (TF). - Thearubigins. Tea is by far the best source of flavan-3-ols with black tea, green and oolong tea all supplying you with … [Read more...]

Filed Under: Featured, Flavan-3-Ols Tagged With: antioxidants, catechin, epicatechin, epicatechin gallate, epigallocatechin gallate, flavan-3-ols, flavonoids, gallocatechol, phenolic compounds, phytochemicals, phytonutrients, theaflavin, thearubigins

5 Fantastic Flavanone Health Benefits

A selection of citrus fruits.

The flavanones are a sub-group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not believed to be essential in humans) that belong to the flavonoid family.  3 of the main flavanones are: - Hesperidin. - Naringenin. - Silymarin. Citrus fruits are often the best source of flavanones with grapefruits and oranges both containing high levels.  You are probably already aware that citrus fruits can provide your body with a wide variety of vitamins and minerals.  But what about flavanones?  Today I am going to explain … [Read more...]

Filed Under: Featured, Flavanones Tagged With: antioxidants, flavanones, flavonoids, hesperidin, naringenin, phenolic compounds, phytochemicals, phytonutrients, silymarin

6 Amazing Anthocyanin Health Benefits

A selection of frozen berries.

The anthocyanins are a sub-group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not believed to be essential in humans) that belong to the flavonoid family.  The major anthocyanins include: - Cyanidin. - Delphinidin. - Malvidin. - Pelargonidin. - Peonidin. - Petunidin. Anthocyanins are mainly found in berries with blackberries, blueberries, cranberries and raspberries all being excellent sources.  But what do they actually do for your body?  Today I am going to answer that very question and provide you with 6 … [Read more...]

Filed Under: Anthocyanins, Featured Tagged With: anthocyanins, antioxidants, cyanidin, delphinidin, flavonoids, malvidin, pelargonidin, peonidin, petunidin, phenolic compounds, phytochemicals, phytonutrients

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