The anthocyanins are a sub-group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not believed to be essential in humans) that belong to the flavonoid family. The major anthocyanins include: - Cyanidin. - Delphinidin. - Malvidin. - Pelargonidin. - Peonidin. - Petunidin. Anthocyanins are mainly found in berries with blackberries, blueberries, cranberries and raspberries all being excellent sources. But what do they actually do for your body? Today I am going to answer that very question and provide you with 6 … [Read more...]
The Flavonoids Explained
WHAT ARE THE FLAVONOIDS? The flavonoids (also known as bioflavonoids, polyphenols or vitamin P) are probably the most well known group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The flavonoid group is comprised of 9 separate sub-groups: - Anthocyanins (which include cyanidin, delphinidin, malvidin, pelargonidin, peonidin and petunidin). - Chalconoids. - Coumestans (which include coumestrol). - Flavanones (which include hesperidin, naringenin and silymarin). - … [Read more...]
The Isoflavones Explained
WHAT ARE THE ISOFLAVONES? The isoflavones are a selection of health boosting nutrients that are mainly found in soybeans and soy products. They are part of the flavonoid sub-class of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The isoflavones and the other flavonoids were discovered and isolated by the Hungarian biochemist Albert Szent-Györgi in 1938. At first he named the flavonoids vitamin P but it was later discovered that they are not essential to human health and … [Read more...]
The Anthocyanins Explained
WHAT ARE THE ANTHOCYANINS? The anthocyanins are a group of health boosting nutrients that are mainly found in berries. They are part of the flavonoid sub-class of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The anthocyanins and the other flavonoids were discovered and isolated by the Hungarian biochemist Albert Szent-Györgi in 1938. At first he named the flavonoids vitamin P but it was later discovered that they are not essential to human health and therefore not technically … [Read more...]
The Flavan-3-ols Explained
WHAT ARE THE FLAVAN-3-OLS? The flavan-3-ols (also known as catechins or flavanols) are a group of health boosting nutrients that are mainly found in cocoa beans and tea but can also be sourced from other plant based products. They were discovered and isolated in 1929 by Dr Michiyo Tusjimura at the institute of Physical and Chemical Research in Japan and make up part of the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). Although the flavan-3-ols are not … [Read more...]
The Flavones Explained
WHAT ARE THE FLAVONES? The flavones are a group of health boosting nutrients that are found in plant based foods (such as fruits, herbs and vegetables). They fall under the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The flavones and the other flavonoids were discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi. He initially referred to the flavonoids as vitamin P but it was later discovered that they are not essential to human health and … [Read more...]
The Flavanones Explained
WHAT ARE THE FLAVANONES? The flavanones are a group of health boosting nutrients that are found inplant based foods (such as fruits, herbs and vegetables). They fall under the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The flavanones and the other flavonoids were discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi. He initially referred to the flavonoids as vitamin P but it was later discovered that they are not essential to human health … [Read more...]
My Orbana Healthy Energy Drink Review
A few months ago Orbana Healthy Energy got in touch with me and asked if I would like to sample their product. After a long delay, I am finally getting round to reviewing their product. I will be breaking this Orbana Healthy Energy review down into the following sections: 1) PRODUCT OVERVIEW:- In this section I will be discussing Orbana Healthy Energy and outlining its proposed health benefits. 2) HOW DOES IT TASTE?:- In this section I will be discussing how Orbana Healthy Energy tastes and how this taste compares with rival brands. 3) NUTRITIONAL BREAKDOWN:- In this … [Read more...]
The Flavonols Explained
WHAT ARE THE FLAVONOLS? The flavonols are a group of health boosting nutrients that can be found in many fruits, herbs and vegetables. They are part of the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The flavonols and the other flavonoids were discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi. He initially referred to the flavonoids as vitamin P but it was later discovered that they are not essential to human health and therefore not … [Read more...]
14 Negative Symptoms Of Dietary Fat Deficiency
Despite being vilified for many years, dietary fats are one of the 3 main nutrients that your body needs to function properly. Their numerous health benefits include controlling blood levels of cholesterol and glucose, preventing the development of cancer, reducing your heart disease risk and supporting your vital organs (including your brain, your heart, your liver and your lungs). However, due to the popularity of low fat diets and the untrue assertion that dietary fat is automatically stored as body fat, many people choose to eliminate this macronutrient from their diet. Doing this can … [Read more...]