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Caffeic Acid Explained

A cup of black coffee.

WHAT IS CAFFEIC ACID? Caffeic acid is a hydroxycinnamic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health) that can be found in coffee and various plant based foods. In this article I will be providing a full breakdown of caffeic acid and outlining its main health benefits. WHAT IS THE HISTORY OF CAFFEIC ACID? Awareness of caffeic acid dates back to 400 B.C. when herbs containing caffeic acid were used as a sleep aid. However, it is not known who discovered caffeic … [Read more...]

Filed Under: Hydroxycinnamic Acids Tagged With: antioxidants, caffeic acid, hydroxycinnamic acids, phenolic compounds, phytochemicals, phytonutrients

The Phenolic Acids Explained

A selection of fruits, nuts and vegetables on a white background.

WHAT ARE THE PHENOLIC ACIDS? The phenolic acids are a group of phytonutrients (plant based chemical compounds that have numerous health benefits but are not classed as essential nutrients). They can be found in a wide range of plant based foods including berries, chilli peppers, nuts and spices. Although the phenolic acids are not believed to be essential in humans, they do have numerous health benefits. With the exception of capsaicin they are all powerful antioxidants that can protect your body’s cells from dangerous free radicals (harmful by-products of oxygen related reactions). They … [Read more...]

Filed Under: Featured, Phenolic Acids Tagged With: antioxidants, capsaicin, curcumin, ellagic acid, gallic acid, phenolic acids, phenolic compounds, phytochemicals, phytonutrients, salicylic acid, tannic acid, vanillin

4 Ways To Add Flaxseeds To Your Day

A pile of flaxseeds on a white background.

Hello everyone.  Today's article is a guest post from Nick Clipton who manages and writes for the weight gain blog: http://www.buildingbodymuscles.com/.  Nick's blog contains lots of fantastic muscle building information and also reviews many of the top body building programs. ----- If you’re on a diet plan geared towards helping you achieve optimal health and maintain a healthy body weight, one food that you must make sure that you’re getting enough of is flaxseeds. Flaxseeds are a highly nutritious food because not only are they going to provide you with some fiber, but they’re also … [Read more...]

Filed Under: Food, Guest Posts Tagged With: flax seed benefits, flax seed oil, flax seeds, flaxseed benefits, flaxseed oil, flaxseeds, Food, Guest Posts

Curcumin Explained

2 fresh pieces of turmeric on a wooden board.

WHAT IS CURCUMIN? Curcumin is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health). It is the active component in the spice turmeric and is believed to act in a protective capacity throughout the human body. In this article I will be taking a detailed look at curcumin and discussing its main health benefits. WHAT IS THE HISTORY OF CURCUMIN? People were aware of the health benefits of curcumin as early as 1900 B.C. During this time turmeric was used in Indian … [Read more...]

Filed Under: Phenolic Acids Tagged With: antioxidants, curcumin, phenolic acids, phenolic compounds, phytochemicals, phytonutrients

Capsaicin Explained

A group of red chilli peppers.

WHAT IS CAPSAICIN? Capsaicin is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health) that is found in chilli peppers. It is the main reason peppers are so hot and has been linked with cancer prevention, pain relief, reduced inflammation and more. In this article I will be providing a full overview of capsaicin and its main health benefits. WHAT IS THE HISTORY OF CAPSAICIN? Capsaicin was first extracted from chilli peppers in an impure form by Christian … [Read more...]

Filed Under: Phenolic Acids Tagged With: capsaicin, phenolic acids, phenolic compounds, phytochemicals, phytonutrients

How to Stay Fit While Working From Home

A mountain bike isolated on a white background.

Hello everyone.  Today’s guest post comes from Ron Fritzke who is a cycling products reviewer, a former competitve runner and currently directs his competitive efforts towards cycling. ----- Working from home has many perks and, as our economy adjusts, so do we. Freelancing from home has become quite popular. Even big companies are jumping in and outsourcing work to former employees. As I sit at my computer working with my lunch at my desk, I realize there is one perk that may be too close at hand. Since you set the pace for when you take breaks, it is easy to work the old lunch break … [Read more...]

Filed Under: Cycling, Guest Posts Tagged With: Cycling, exercising at home, Guest Posts, home fitness, indoor cycling, working out at home

Diabetes: Tips To Keep Your Eyes Healthy

An opthamologist staring through 1 of his instruments.

Hello everyone.  Today's guest post comes from Ultralase who offer laser eye surgery and are specialists in vision correction. ----- Many people know a range of outcomes of diabetes. While sufferers are likely to be hit by weight loss, lethargy, hyperventilation, abdominal pain and nausea, a lot of individuals are unaware of how it affects eye health. With eye care, you may be able to identify the problems early and act accordingly, even with something as drastic as laser eye surgery from http://ie.ultralase.com/. Here is a quick guide to the links between diabetes and eyesight, as well … [Read more...]

Filed Under: Diabetes, Guest Posts Tagged With: Diabetes, Diabetes Damage, Diabetes Eyes, Diabetic Eye Problems, Diabetic Retinopathy, Guest Posts

Vanillin Explained

A selection of vanilla beans.

WHAT IS VANILLIN? Vanillin is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health) that can be found in vanilla beans. In this article I will be looking at vanillin in greater detail and outlining its main health benefits. WHAT IS THE HISTORY OF VANILLIN? Awareness of vanilla dates back to Aztec times where it was used as a flavouring for chocolate. Europeans became aware of chocolate and vanilla in 1520. Vanillin was first isolated from vanilla by … [Read more...]

Filed Under: Phenolic Acids Tagged With: antioxidants, phenolic acids, phenolic compounds, phytochemicals, phytonutrients, vanillin

The Free Fitness Tips Newsletter – August 2011

A calendar showing August 2011.

Hello everyone. The Free Fitness Tips Newsletter - August 2011 is now online. If you want to download a copy you can do so using the link below... >>> Click Here To Download The Free Fitness Tips Newsletter - August 2011 <<< … [Read more...]

Filed Under: Free Fitness Tips Newsletters Tagged With: Free Fitness Tips Newsletter

Tannic Acid Explained

A bottle of red wine surrounded by red grapes.

WHAT IS TANNIC ACID? Tannic acid is a phenolic acid and phytonutrient (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health). The value of tannic acid is often debated in health circles as it can sometimes be harmful to humans. In this article I will be providing a full overview of tannic acid, its potential health benefits and possible health risks. WHAT IS THE HISTORY OF TANNIC ACID? There is very little information available on the discovery of tannic acid. The available information suggests … [Read more...]

Filed Under: Phenolic Acids Tagged With: antioxidants, phenolic acids, phenolic compounds, phytochemicals, phytonutrients, tannic acid

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