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You are here: Home / Archives for phytonutrients

Epicatechin Explained

A green tea bag being brewed.

WHAT IS EPICATECHIN? Epicatechin is one of the many flavan-3-ols that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be providing a full overview of epicatechin. WHEN WAS EPICATECHIN DISCOVERED? Epicatechin and the other flavan-3-ols were first discovered and isolated in 1929 at the Institute of Physical and Chemical Research in Japan by Dr Michiyo Tsujimura. HOW DOES YOUR BODY USE … [Read more...]

Filed Under: Flavan-3-Ols Tagged With: antioxidants, epicatechin, flavan-3-ols, flavonoids, phenolic compounds, phytochemicals, phytonutrients

Catechin Explained

A close up of ground up dark chocolate and dark chocolate chunks.

WHAT IS CATECHIN? Catechin is one of the many flavan-3-ols that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing catechin in greater detail. WHEN WAS CATECHIN DISCOVERED? Catechin and the other flavan-3-ols were first discovered and isolated in 1929 at the Institute of Physical and Chemical Research in Japan by Dr Michiyo Tsujimura. HOW DOES YOUR BODY USE … [Read more...]

Filed Under: Flavan-3-Ols Tagged With: antioxidants, flavan-3-ol, flavonoids, phenolic compounds, phytochemicals, phytonutrients

The Flavones Explained

A basket of herbs with 2 half lemons either side.

WHAT ARE THE FLAVONES? The flavones are a group of health boosting nutrients that are found in plant based foods (such as fruits, herbs and vegetables).  They fall under the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The flavones and the other flavonoids were discovered in 1938 by the Hungarian biochemist Albert  Szent-Györgyi.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are not essential to human health and … [Read more...]

Filed Under: Featured, Flavones Tagged With: antioxidants, apigenin, flavones, flavonoids, luteolin, phenolic compounds, phytochemicals, phytonutrients, tangeretin

Tangeretin Explained

A peeled tangerine.

WHAT IS TANGERETIN? Tangeretin is one of the many flavones that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing tangeretin in greater detail. WHEN WAS TANGERETIN DISCOVERED? Tangeretin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that … [Read more...]

Filed Under: Flavones Tagged With: flavones, flavonoids, phenolic compounds, phytochemicals, phytonutrients, tangeretin

Luteolin Explained

A sprig of thyme.

WHAT IS LUTEOLIN? Luteolin is one of the many flavones that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing luteolin in greater detail. WHEN WAS LUTEOLIN DISCOVERED? Luteolin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are not … [Read more...]

Filed Under: Flavones Tagged With: antioxidants, flavones, flavonoids, luteolin, phenolic compounds, phytochemicals, phytonutrients

Apigenin Explained

A selection of parsley leaves on a white background.

WHAT IS APIGENIN? Apigenin is one of the many flavones that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing apigenin in greater detail. WHEN WAS APIGENIN DISCOVERED? Apigenin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are not … [Read more...]

Filed Under: Flavones Tagged With: antioxidants, apigenin, flavones, flavonoids, phenolic compounds, phytochemicals, phytonutrients

The Flavanones Explained

A selection of chopped and whole citrus fruits.

WHAT ARE THE FLAVANONES? The flavanones are a group of health boosting nutrients that are found inplant based foods (such as fruits, herbs and vegetables).  They fall under the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The flavanones and the other flavonoids were discovered in 1938 by the Hungarian biochemist Albert  Szent-Györgyi.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are not essential to human health … [Read more...]

Filed Under: Featured, Flavanones Tagged With: antioxidants, flavanones, flavonoids, hesperidin, naringenin, phenolic compounds, phytochemicals, phytonutrients, silymarin

Silymarin Explained

A basket containing milk thistle.

  WHAT IS SILYMARIN? Silymarin is one of the many flavanones that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  It is actually a combination of 3 separate phytonutrients (silybin, silidianin and silicristin) which are all grouped together under the title of silymarin and can all be found in milk thistle.  In this article I will be providing a full overview of silymarin. WHEN WAS SILYMARIN … [Read more...]

Filed Under: Flavanones Tagged With: antioxidants, flavanones, flavonoids, phenolic compounds, phytochemicals, phytonutrients, silymarin

Naringenin Explained

A sliced and whole grapefruit being splashed with water.

WHAT IS NARINGENIN? Naringenin is one of the many flavanones that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing naringenin in more detail. WHEN WAS NARINGENIN DISCOVERED? Naringenin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they … [Read more...]

Filed Under: Flavanones Tagged With: antioxidants, flavanones, flavonoids, naringenin, phenolic compounds, phytochemicals, phytonutrients

Hesperidin Explained

A whole and chopped orange on a white background.

WHAT IS HESPERIDIN? Hesperidin is one of the many flavanones that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  Like the majority of phytonutrients, hesperidin is a powerful antioxidant (a substance which protects the body's cells from oxygen related damage) which can also reduce inflammation in the body.  In this article I will be providing a full overview of hesperidin. WHEN WAS HESPERIDIN … [Read more...]

Filed Under: Flavanones Tagged With: antioxidants, flavanones, flavonoids, phenolic compounds, phytochemicals, phytonutrients

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