The phenolic compounds are a large group of phytonutrients (non-essential, plant based nutrients that have a number of health benefits in humans). They can be broken down into the following 8 sub-groups: - Flavonoids. - Hydroxycinnamic Acids. - Monophenols. - Lignans. - Phenolic Acids. - Punicalagins. - Stilbenoids. - Tyrosol Esters. The phenolic compounds can be sourced from a wide range of fruits, herbs, nuts, vegetables, teas and wines. Whilst you do not technically need these natural nutrients to survive, failing to consume them means you will miss out on some significant health … [Read more...]
The Phenolic Compounds Explained
The phenolic compounds are a very large group of phytonutrients (plant based chemical compounds that have numerous health benefits in the human body but are not classed as essential nutrients). They can be found in a wide range of fruits, nuts, teas and vegetables and can be broken down further into 8 sub-groups: - Flavonoids (which include anthocyanins, chalconoids, coumestans, flavanones, flavanonols, flavan-3-ols, flavones, flavonols and isoflavones). - Hydroxycinnamic Acids (which include caffeic acid, chlorogenic acid, coumarin and ferulic acid). - Monophenols (which include apiol, … [Read more...]
The Monophenols Explained
WHAT ARE MONOPHENOLS? The monophenols are part of the phytonutrient family (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). Monophenols are not stored by the human body and they have no recommended daily allowance (RDA) but regular consumption is believed to promote optimal health. They are mainly found in herbs and act in a protective, soothing way in the body. In this article I will be discussing 4 of the main monophenols in greater detail. 1) APIOL (ALSO KNOWN AS PARSLEY APIOL, APIOLE OR … [Read more...]