• Home
  • Best Of
  • Contact
  • Fitness Cartoons
  • Fitness Quotes
  • Healthy Recipes

Free Fitness Tips

Free, Impartial Fitness Advice

You are here: Home / Archives for Diet and Nutrition

The Anthocyanins Explained

A bowl of assorted berries next to a pool.

WHAT ARE THE ANTHOCYANINS? The anthocyanins are a group of health boosting nutrients that are mainly found in berries.  They are part of the flavonoid sub-class of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). The anthocyanins and the other flavonoids were discovered and isolated by the Hungarian biochemist Albert Szent-Györgi in 1938.  At first he named the flavonoids vitamin P but it was later discovered that they are not essential to human health and therefore not technically … [Read more...]

Filed Under: Anthocyanins, Featured Tagged With: anthocyanins, antioxidants, cyanidin, delphinidin, flavonoids, malvidin, pelargonidin, peonidin, petunidin, phenolic compounds, phytochemicals, phytonutrients

Petunidin Explained

A close up view of 3 blueberries.

WHAT IS PETUNIDIN? Petunidin is one of the many anthocyanins that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing petunidin in greater detail. WHEN WAS PETUNIDIN DISCOVERED? Petunidin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they … [Read more...]

Filed Under: Anthocyanins Tagged With: anthocyanins, antioxidants, flavonoids, petunidin, phenolic compounds, phytochemicals, phytonutrients

Malvidin Explained

A bunch of red grapes, a glass of red wine and a bottle of red wine.

WHAT IS MALVIDIN? Malvidin is one of the many anthocyanins that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing malvidin in greater detail. WHEN WAS MALVIDIN DISCOVERED? Malvidin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are … [Read more...]

Filed Under: Anthocyanins Tagged With: anthocyanins, antioxidants, flavonoids, malvidin, phenolic compounds, phytochemicals, phytonutrients

Protein Supplements and Muscle Building

A tub of protein powder and a spilled scoop of protein powder.

Hello everyone.  Today’s article is a guest post from Predator Nutrition who sell a range of competitively priced protein supplements on their website. ----- A bewildering array of different types of dietary sports supplements are available online and in specialist shops these days, all of them claiming to help boost and quicken muscle development in weightlifters, bodybuilders and fitness enthusiasts. So what are the best products on the market? First of all, instead of “what is the best product?” a better would be: “what is the best product for me?” Bodybuilding supplements help … [Read more...]

Filed Under: Guest Posts, Protein, Supplements Tagged With: Guest Posts, Protein, protein shakes, protein supplements, supplements

Delphinidin Explained

3 blackberries on a white background.

WHAT IS DELPHINIDIN? Delphinidin is one of the many anthocyanins that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing delphinidin in greater detail. WHEN WAS DELPHINIDIN DISCOVERED? Delphinidin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered … [Read more...]

Filed Under: Anthocyanins Tagged With: anthocyanins, antioxidants, delphinidin, flavonoids, phenolic compounds, phytochemicals, phytonutrients

Cyanidin Explained

A collection of elderberries resting on a green leaf.

WHAT IS CYANIDIN? Cyanidin is one of the many anthocyanins that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing cyanidin in greater detail. WHEN WAS CYANIDIN DISCOVERED? Cyanidin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are … [Read more...]

Filed Under: Anthocyanins Tagged With: anthocyanins, antioxidants, cyanidin, flavonoids, phenolic compounds, phytochemicals, phytonutrients

Peonidin Explained

A selection of cranberries.

WHAT IS PEONIDIN? Peonidin is one of the many anthocyanins that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing peonidin in greater detail. WHEN WAS PEONIDIN DISCOVERED? Peonidin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later discovered that they are … [Read more...]

Filed Under: Anthocyanins Tagged With: anthocyanins, antioxidants, flavonoids, peonidin, phenolic compounds, phytochemicals, phytonutrients

Pelargonidin Explained

A selection of raspberries.

WHAT IS PELARGONIDIN? Pelargonidin is one of the many anthocyanins that can be found in plant based foods and is part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be discussing pelargonidin in greater detail. WHEN WAS PELARGONIDIN DISCOVERED? Pelargonidin was discovered in 1938 by the Hungarian biochemist Albert Szent-Györgyi as part of the flavonoid family.  He initially referred to the flavonoids as vitamin P but it was later … [Read more...]

Filed Under: Anthocyanins Tagged With: anthocyanins, antioxidants, flavonoids, pelargonidin, phenolic compounds, phytochemicals, phytonutrients

The Flavan-3-ols Explained

A cup of black tea and a saucer next to some dark chocolate chunks.

WHAT ARE THE FLAVAN-3-OLS? The flavan-3-ols (also known as catechins or flavanols) are a group of health boosting nutrients that are mainly found in cocoa beans and tea but can also be sourced from other plant based products.  They were discovered and isolated in 1929 by Dr Michiyo Tusjimura at the institute of Physical and Chemical Research in Japan and make up part of the flavonoid group of phytonutrients (a group of chemical compounds which occur naturally in plants and have numerous health benefits but are not considered essential nutrients). Although the flavan-3-ols are not … [Read more...]

Filed Under: Featured, Flavan-3-Ols Tagged With: antioxidants, catechin, epicatechin, epicatechin gallate, epigallocatechin gallate, flavan-3-ols, flavonoids, gallocatechol, phenolic compounds, phytochemicals, phytonutrients, theaflavin, thearubigins

Thearubigins Explained

A glass cup of black tea on a glass saucer.

WHAT ARE THEARUBIGINS? Thearubigins are one of the many flavan-3-ols that can be found in black tea and are part of the phytonutrient family (a group of chemical compounds that occur naturally in plants and have multiple health benefits but are not considered essential to human health).  In this article I will be providing a full overview of thearubigins. WHEN WERE THEARUBIGINS DISCOVERED? Theaurubigins and the other flavan-3-ols were first discovered and isolated in 1929 at the Institute of Physical and Chemical Research in Japan by Dr Michiyo Tsujimura. HOW DOES YOUR BODY USE … [Read more...]

Filed Under: Flavan-3-Ols Tagged With: antioxidants, flavan-3-ols, flavonoids, phenolic compounds, phytochemicals, phytonutrients, thearubigins

« Previous Page
Next Page »

Top Posts

A couple showing off their toned stomach muscles.

3 Stomach Toning Abdominal Exercises

The Ultimate Guide To Protein

The Ultimate Guide To Protein

10 Health Benefits Of Spinning

10 Health Benefits Of Spinning

9 Health Benefits Of Pilates

9 Health Benefits Of Pilates

500 Delicious Diabetic Recipes

500 Delicious Diabetic Recipes

A group of elderly people in an exercise class.

Exercise Advice For The Over 50s

A bowl of blueberries next to a half orange, a whole orange and a pile of green tea.

12 Powerful Cancer Fighting Foods & Drinks

A male jogger jogging alone the beach.

12 Top Health Benefits Of Jogging

7 Top Protein Rich Food Groups

7 Top Protein Rich Food Groups

10 Health Benefits Of Stretching

Amazon Associates Disclosure

Freefitnesstips.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca, Amazon.fr, Amazon.de, Amazon.it, Amazon.jp and Amazon.es

Return to top of page

Copyright © 2025 · Magazine Theme on Genesis Framework · Disclaimer · Privacy Policy · Terms and Conditions