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You are here: Home / Archives for Diet and Nutrition / Nutrients / Phytonutrients

Varicose Vein Treatment: Flavonoids To The Rescue

Varicose Vein Treatment: Flavonoids To The Rescue

This is a sponsored post. ----- If you prefer a holistic approach to treating your chronic venous insufficiency (CVI), i.e. your varicose veins and all the associated symptoms, like swollen ankles and pain, you may want to research the use of flavonoids in addition to the conventional varicose vein treatment you receive in a clinic, like Metro Vein Centers. In fact, many vein doctors who perform varicose vein treatment, like EVLT and sclerotherapy, actually prescribe flavonoids to their patients. Flavonoids, also called bioflavonoids, can be part of a conservative treatment before … [Read more...]

Filed Under: Flavonoids, Guest Posts Tagged With: Diet and Nutrition, Guest Posts

20 Promising Xanthophyll Health Benefits

A plate of salmon with green vegetables.

The xanthophylls are a group of phytonutrients (non-essential, plant based nutrients that have numerous health benefits in humans). There are 5 main xanthophylls: - Astaxanthin. - Canthaxanthin. - Cryptoxanthin. - Lutein. - Zeaxanthin. The xanthophylls can be sourced from fish, fruits, vegetables and certain peppers and spices. Whilst they are not classed as essential nutrients, studies have shown that they have a wide range of potential health benefits in humans. In this article I will be providing a full overview of these and listing 20 of the promising xanthophyll health … [Read more...]

Filed Under: Featured, Xanthophylls Tagged With: antioxidants, astaxanthin, cantaxanthin, carotenoids, cryptoxanthin, lutein, phytochemicals, phytonutrients, xanthophylls, zeaxanthin

The Xanthophylls Explained

Some smoked salmon and cress on a slice of wholemeal bread.

WHAT ARE XANTHOPHYLLS? The xanthophylls are a group of phytonutrients (plant based chemical compounds that have various health benefits in the human body) that can be found in a wide range of fruits and vegetables. They can also be sourced from certain types of seafood and certain spices. Whilst you can technically survive without these natural nutrients, they are all powerful antioxidants that keep your body’s cells safe from free radicals (harmful by-products that are released during oxygen based reactions) so should definitely be included as part of your diet. In this article I … [Read more...]

Filed Under: Featured, Xanthophylls Tagged With: antioxidants, astaxanthin, cantaxanthin, carotenoids, cryptoxanthin, lutein, phytochemicals, phytonutrients, xanthophylls, zeaxanthin

Lutein Explained

Some kale leaves on a white background.

WHAT IS LUTEIN? Lutein is a carotenoid and phytonutrient (health boosting, plant based chemical compounds which are not classed as essential nutrients) that can be sourced from green leafy vegetables. In this article I will be providing a detailed breakdown of lutein and discussing its role in the human body. WHAT IS THE HISTORY OF LUTEIN? Lutein was discovered around 1930 and it was identified in the macula lutea (an oval shaped, highly pigmented yellow spot close to the centre of the retina of the human eye) in 1945. WHAT ARE THE HEALTH BENEFITS OF LUTEIN? Lutein is a powerful … [Read more...]

Filed Under: Xanthophylls Tagged With: antioxidants, carotenoids, lutein, phytochemicals, phytonutrients, xanthophylls

Astaxanthin Explained

A piece of raw salmon garnished with lemon and parsley.

WHAT IS ASTAXANTHIN? Astaxanthin is a carotenoid and phytonutrient (health boosting, plant based chemical compounds which are not classed as essential nutrients) that is mainly found in red fish such as crab, shrimp and salmon. In this article I will be providing a full breakdown of astaxanthin and its potential health benefits. WHAT IS THE HISTORY OF ASTAXANTHIN? Astaxanthin was discovered by the British chemist Basil Weedon in 1970 along with a selection of other carotenoids. WHAT ARE THE HEALTH BENEFITS OF ASTAXANTHIN? Astaxanthin is a powerful antioxidant which can keep your … [Read more...]

Filed Under: Xanthophylls Tagged With: antioxidants, astaxanthin, carotenoids, phytochemicals, phytonutrients, xanthophylls

Zeaxanthin Explained

A pile of spinach.

WHAT IS ZEAXANTHIN? Zeaxanthin is a carotenoid and phytonutrient (health boosting, plant based chemical compounds which are not classed as essential nutrients) that can be found in green leafy vegetables. In this article I will be taking a deeper look at zeaxanthin and its potential health benefits in the human body. WHAT IS THE HISTORY OF ZEAXANTHIN? Apart from being found in plant based foods, zeaxanthin can be found in the macula lutea (an oval shaped, highly pigmented yellow spot close to the centre of the retina of the human eye). The macula lutea was first described in 1782 but … [Read more...]

Filed Under: Xanthophylls Tagged With: antioxidants, carotenoids, phytochemicals, phytonutrients, xanthophylls

16 Potential Carotenes Health Benefits

A sliced grapefruit and orange.

The carotenes are a group of phytonutrients (non-essential, plant based nutrients that have a number of health benefits in humans). There are 3 main carotenes which are: - Beta Carotene. - Lycopene. - Phytofluene. The carotenes are mainly found in orange and red fruits and vegetables. Carrots, grapefruits, oranges and tomatoes are some of the best sources. Although these plant based nutrients are not believed to be essential in humans, studies have shown that they have a number of promising health benefits. In this article I will be taking a deeper look at these and providing you with 16 … [Read more...]

Filed Under: Carotenes, Featured Tagged With: antioxidants, beta carotene, carotenes, carotenoids, lycopene, phytochemicals, phytofluene, phytonutrients

The Carotenes Explained

A selection of fresh vegetables.

The carotenes are a group of phytonutrients (plant based chemical compounds that have numerous health benefits in the human body but are not classed as essential nutrients) that are mainly found in orange and red fruits and vegetables such as carrots, grapefruits and tomatoes. Although they are not believed to be essential for human survival, they are all potent antioxidants that can keep your body’s cells safe from free radicals (harmful by-products that get released into your body’s cells during oxygen related reactions). Additionally, many of the carotenes are converted into vitamin A … [Read more...]

Filed Under: Carotenes, Featured Tagged With: antioxidants, beta carotene, carotenes, carotenoids, lycopene, phytochemicals, phytofluene, phytonutrients

Phytofluene Explained

A bunch of cherry tomatoes on a green, leafy branch.

WHAT IS PHYTOFLUENE? Phytofluene is a carotene and phytonutrient (health boosting, plant based chemical compounds that are not classed as essential nutrients). It is a powerful antioxidant that may also have further health benefits in humans. In this article I take a deeper look at phytofluene and discuss its potential health boosting properties. WHAT IS THE HISTORY OF PHYTOFLUENE? It is not known who discovered phytofluene or when it was discovered. WHAT ARE THE HEALTH BENEFITS OF PHYTOFLUENE? Phytofluene is a powerful antioxidant that can keep your body’s cells safe from … [Read more...]

Filed Under: Carotenes Tagged With: antioxidants, carotenes, carotenoids, phytochemicals, phytofluene, phytonutrients

Cryptoxanthin Explained

A field full of pumpkins.

WHAT IS CRYPTOXANTHIN? Cryptoxanthin (also known as beta-cryptoxanthin) is a carotenoid and phytonutrient (health boosting, plant based chemical compounds which are not classed as essential nutrients). It is chemically very similar to beta carotene and like beta carotene it is used by your body to create vitamin A. In this article I will be providing a full breakdown of cryptooxanthin and discussing how it affects the human body. WHAT IS THE HISTORY OF CRYPTOXANTHIN? There is very little information available regarding the discovery of cryptoxanthin. WHAT ARE THE HEALTH BENEFITS OF … [Read more...]

Filed Under: Xanthophylls Tagged With: antioxidants, carotenoids, cryptoxanthin, phytochemicals, phytonutrients, xanthophylls

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