As the year draws to a close you are probably winding down, enjoying the festivities and preparing for your New Year celebrations. Unfortunately, the end of the year also brings with it an increased risk of contracting the common cold and the flu. These viral infections can leave you feeling weak, tired and in the worst cases completely bed ridden.
The good news is that you can protect yourself by supplying your body with the right foods. Making the correct dietary choices gives your body the fuel it needs to supercharge your immune system and fight these nasty infections. Today I will be helping you fuel up with 10 natural foods that fight colds and flu:
1) ALMONDS
Almonds are a healthy snack that can be eaten any time you feel a little peckish. They help fight colds by supplying your body with 4 powerful nutrients – gallocatechol (which may boost the immune system based on provisional studies), protein (which is used to create the antibodies that the immune system uses to fight disease), vitamin B2 (which keeps your immune system healthy) and vitamin E (which supports the production of bacteria killing B cells).
Cold & Flu Fighting Nutrients In Almonds:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Gallocatechol | 2.59mg |
Protein | 23.4g |
Vitamin B2 (Riboflavin) | 1mg |
Vitamin E | 26.2mg |
2) BEEF
Beef is a tasty meat that can be eaten as part of a roast or mixed in with chilli peppers and mushrooms to create a highly effective, cold and flu fighting stew. It gets its immune boosting properties by being rich in iron (which supports the production of antibodies and immunity building T cells), protein, selenium (which helps the body produce antibodies) and zinc (which supports the production of various white blood cells).
Cold & Flu Fighting Nutrients In Beef:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Iron | 3.1mg |
Protein | 28.6g |
Selenium | 0.02mg |
Zinc | 7.4mg |
3) CHILLI PEPPERS
If you are a fan of spicy foods then you will be happy to see chilli peppers on this list. These scorching vegetables can be used to create a curry or spice up any dish. They contain high levels of 4 nutrients that protect against the common cold and the flu – beta carotene (which is converted into the immune system boosting vitamin A), capsaicin (which relieves the congestion associated with colds and flu), vitamin B6 (which supports a healthy immune system) and vitamin C (which supports the production of white blood cells).
Cold & Flu Fighting Nutrients In Chilli Peppers:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Beta Carotene | N/A |
Capsaicin | Varies by chilli pepper. |
Vitamin B6 (Pyridoxine) | 1mg |
Vitamin C (Ascorbic Acid) | 144mg |
4) GARLIC
As long as you are not planning to head out later on, eating garlic is a perfect way to stop yourself contracting the common cold or the flu. If you are feeling adventurous you can eat a whole clove of garlic raw. However, if that doesn’t sound too tasty, you can chop a clove or 2 into small pieces and add them to your cooking. The reason garlic is so effective at preventing these viral infections is because it is full of germanium (which boosts the immune system by increasing the number of antibody forming cells and increasing the effectiveness of the immune system), protein, selenium, vitamin B1 (which strengthens the immune system), vitamin B6 and vitamin C.
Cold & Flu Fighting Nutrients In Garlic:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Germanium | N/A |
Protein | 6g |
Selenium | 0.01mg |
Vitamin B1 (Thiamine) | 0.2mg |
Vitamin B6 (Pyridoxine) | 1.2mg |
Vitamin C (Ascrobic Acid) | 31.2mg |
5) GINGER TEA
If you are full of cold or flu then a hot drink is exactly what you need. However, hot water alone only numbs your throat and does not deal with the actual infection. By making that hot drink a ginger tea you get an extra protective kick. Ginger tea is loaded with the phytonutrient gingerol which boosts the immune system by stimulating the production of dermicidin (a protein that protects against invading microorganisms).
6) GREEN TEA
Green tea is most well known for its cancer fighting properties. However, cancer prevention is just 1 of the many health benefits associated with drinking this hot beverage. Provisional studies suggest that the gallocatechol and theaflavin in green tea are both very effective at keeping your body safe from the common cold and the flu. Further studies are needed before these virus fighting properties can be confirmed but it certainly won’t do any harm to treat yourself to a cup or 2 of green tea each day.
Cold & Flu Fighting Nutrients In Green Tea:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Gallocatechol | 16.71mg |
Theaflavin | N/A |
7) MUSHROOMS
Mushrooms are a highly nutritious vegetable that can be added to many meals. If you are stuck for ideas, try mixing some mushrooms in with the leftover turkey from Christmas dinner to create an immune boosting casserole. In terms of nutrients, mushrooms contain high levels of selenium, the B complex vitamins B1,B2, B3, B5, B6, B9 (which work together to strengthen the immune system) and zinc. This powerful combination makes mushrooms an excellent choice for anyone who is trying to prevent a cold or the flu.
Cold & Flu Fighting Nutrients In Mushrooms:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Selenium | 0.01mg |
Vitamin B1 (Thiamine) | 0.1mg |
Vitamin B2 (Riboflavin) | 0.4mg |
Vitamin B3 (Niacin) | 4.1mg |
Vitamin B5 (Pantothenic Acid) | 2mg |
Vitamin B6 (Pyridoxine) | 0.1mg |
Vitamin B9 (Folic Acid) | 0.02mg |
Zinc | 1mg |
8) ORANGES
Oranges are a juicy snack that can be eaten at any time of the day. They are a popular choice when it comes to protecting against colds and the flu due to their high vitamin C content. However, this is not the only ingredient that makes oranges so effective. They are also rich in the immune boosting nutrients beta carotene, hesperidin, vitamin A, vitamin B1 and vitamin B9.
Cold & Flu Fighting Nutrients In Oranges:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Beta Carotene | N/A |
Hesperidin | 27.25mg |
Vitamin A | 0.062 |
Vitamin B1 (Thiamine) | 0.084mg |
Vitamin B9 (Folic Acid) | 0.03mg |
Vitamin C (Ascorbic Acid) | 53.2mg |
9) YOGURT
Yogurts are an excellent cold and flu fighting food. They can be eaten on their own or if you want to double their viral fighting properties you can chop up some almonds and mix them in. Alternatively, you can add some berries to the yogurt to create an all round health boosting snack. In terms of nutrients, yogurts contain high levels of vitamin B2, vitamin B5, vitamin B12 and zinc. However, the main reason for their effectiveness is lactobacillus casei – a bacteria which boosts the immune system.
Cold & Flu Fighting Nutrients In Yogurt:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Vitamin B2 (Riboflavin) | 0.2mg |
Vitamin B5 (Pantothenic Acid) | 0.58mg |
Vitamin B12 (Cobalamin) | 0.001mg |
Zinc | 0.89mg |
10) TURKEY
Turkey is not just the traditional Christmas roast. It is also a fantastic way to keep your body safe from colds and the flu. Turkey’s protective properties come from its impressive nutrient profile. It is packed full of protein, selenium, vitamin B3, vitamin B6 and zinc which collectively give the immune system a real kick. So if you want to minimise your chances of contracting these viral infections make sure you take full advantage of all the Christmas dinner leftovers.
Cold & Flu Fighting Nutrients In Yogurt:
NUTRIENT | AMOUNT PER 100 GRAMS (g) |
Protein | 30.06g |
Selenium | 0.032mg |
Vitamin B3 (Niacin) | 7.5mg |
Vitamin B6 (Pyridoxine) | 0.56mg |
Zinc | 1.74mg |
SUMMARY
If you normally suffer from the common cold or the flu during winter, try changing your diet this year. The foods listed above all contain specific cold and flu fighting nutrients which will keep you safe from these viral infections. As an added bonus, they are also rich in other vitamins, minerals and phytonutrients which will give your health a real kick. So put the Lemsip down and instead fill up on these foods that fight colds and flu.
Now I want to hear your thoughts. Do you suffer from the common cold or the flu every year? Do you have any other natural remedies to add to this list? Let me know by leaving a comment.